Food Menu

Beer battered flathead fillets with chips and caper mayo

Spiced grilled chicken, mixed lettuce, tomato, spanish onion, cucumber, peri peri mayo

Mixed oyster mushrooms, grilled halloumi, tzatziki, lettuce and chips wrapped in flatbread served with chips

Chicken, garlic, chilli, baby spinach with olives, Napoli sauce and spaghettini pasta

Beef, cheese, onion, lettuce, tomato, PVH Burger sauce with chips and aioli

Freshly crumbed chicken breast with chips and lemon wedge (make it a parmi +$4)

250g sirloin steak with chips, salad and gravy

Add cheese +$4 (V)

Deep fried with sweet chilli (V)

Deep fried with PVH burger sauce

Deep fried with soy sauce

Both spring rolls and dim sums (3 of each)

Lightly fried arancini balls in a rich napolitana sauce (V)

Lightly fried calamari, lemon, wasabi mayo

Large share serve, beef and bean mix, cheese, guac, sour cream, tomato, Spanish onion, salsa, Jalapeño chilli on a bed of corn chips (GF, V)

Beef and bean mix, cheese, tomato, Spanish onion salsa, crispy french fries (large serve)(V)

Lamb cocktail skewers, flat bread with tzatziki

Grilled halloumi with guacamole, lettuce, tomato, onion, salsa, jalapeño and spicy mayo

Beer battered flathead with guacamole, lettuce, tomato, onion, salsa, jalapeño and spicy mayo

Tender pork belly with lettuce, tomato, onion, salsa, jalapeño, spicy aioli and hoisin sauce

Grilled spiced chicken with guacamole, lettuce, tomato, onion, salsa, jalapeño and spicy mayo

Lettuce, cherry tomatoes Spanish onion, cucumber, olives, green beans, chat potatoes, boiled egg and PVH house dressing (GF, V)

Lettuce, cherry tomato, spanish onion, cucumber, olives, feta, PVH house dressing (GF, V)

Mediterranean style salad with rice, halloumi, olive, wild mushroom, guacamole, with a honey and caper mayo (GF, V)

Grilled lamb souvlaki skewers (2) with Greek salad, grilled flat bread, chips and tzatziki (GF)

Signature pork sausages with mash potato, peas and house-made onion gravy (GF)

Apple cider glazed grilled pork cutlet, sweet potato mash with green beans and red wine jus (GF)

250g Rangers valley wagyu MB5 with gravy and your choice of 2 sides from fries, mash, chat potatoes, salad and seasonal vegetables (GF)

150g chargrilled New York cut steak, lamb skewer, wagyu beef sausage, fried egg, with mash and veg or chips and salad and gravy

Surf n Turf with Bearnaise Sauce

250g sirloin steak with choice of sides, plus FREE glass of house red or white

A choice of 5 burgers served with chips (2 new burgers weekly)

Freshly crumbed chicken schnitzel with choice of sides plus FREE schooner or house wine

Selection of 3 curries served with coconut rice and toasted flatbread (GF option available) (changes weekly)

Weekend Chef's Selections

Kids eat FREE (1) with every adult main meal purchased plus $20 select jugs of beer

Choice of lamb or pork with all the trimmings and FREE sticky date pudding with toffee sauce and cream

Tender New York cut, bacon, grilled onion, lettuce, tomato, cheese, aioli, BBQ sauce on toasted ciabatta

Black angus beef patty, bacon, lettuce, tomato, cheese, PVH burger sauce on toasted milk bun

Grilled marinated chicken breast, bacon, grilled onion, lettuce, tomato, cheese, guacamole, spicy mayo on toasted milk bun

Grilled halloumi, mixed oyster mushrooms, lettuce, tomato, cheese, guacamole, spicy aioli on toasted milk bun

Grilled with a macadamia crumb, sweet potato mash, salad or seasonal greens and caper mayo

Sautéed prawns with chilli, garlic, baby spinach, cherry tomato in a Napoli sauce with spaghettini pasta and fresh lemon

Sautéed wild mushrooms, cherry tomatoes, baby spinach in spaghettini pasta with creamy garlic white wine sauce and Parmesan cheese (V) (grilled chicken or bacon +$6, grilled prawns +$8)

Traditional Indonesian egg fried rice with pork belly, sautéed prawns, onion, chilli, shallots in a light soy sauce with crackers (GF)

Crispy skin pork belly in apple cider glaze, chat potatoes, seasonal greens and red wine jus

Traditional vegetarian curry with tofu, toasted flatbread, coconut rice and asian greens (GF, VG, V) (add grilled chicken or fried calamari +$6, grilled prawns or barramundi +$8)

Beer battered flathead fillets with chips, fresh garden salad and caper mayo

Freshly crumbed chicken breast

Freshly crumbed chicken breast, Napoli sauce, grilled cheese and bacon

Freshly crumbed chicken breast, topped with chilli con carne, cheese, guacamole, sour cream, salsa, jalapeños and corn chips

1 Fried Egg $3, Guacamole $3, 1 Rasher Bacon $3

Crispy churros, berry coulis with chocolate sauce

House made served hot with vanilla ice-cream and butterscotch sauce